Preheat waffle iron. Whisk together the flour, corn starch and baking powder and sift; set aside.

Beat the eggs in a large bowl. Add the honey and sugar and mix well. Stir in the milk and vanilla essence.

Pour the milk mixture into the flour mixture. Using a rubber spatula, mix until smooth (If you like a cake-like texture, don't mix a lot. You don't need to worry about lumps. If you like a bread-like texture, mix until the dough becomes sticky. This is a gluten-related reaction. )

Add the melted butter into the mixture and mix well.

Spray the preheated waffle iron with non-stick cooking spray. Pour the mixture into the hot waffle iron. Bake until golden brown. Serve hot.

More Details at
http://www.chez-k.org/classics/american-waffles/