Green chana and hungcurd royal kababs #protein

Name: Green chana and hungcurd royal kababs #protein
Total time: 1200 s
Yield: 4 kababs
Cuisine: Indian
Ingredients: 1 cup green chana; 1/2 cup hungcurd; 1 tsp (3 G) paste (ginger garlic Green chilli); 1 tsp corriander powder; 1 tsp red chilli powder; to taste Salt; 1 tsp garam masala; Corriander leaves chopped; Salad of choice like onion rings, beetroot slices etc; 1/2 cup curd; 2 tbsp tomato ketchup or sweet chutney of choice; Green chutney as required; Oil for frying

Brij Narula @cook_13334484

#Protein rich green chana and creamy hungcurd combo makes the kababs healthy and delicious

Brij Narula @cook_13334484

#Protein rich green chana and creamy hungcurd combo makes the kababs healthy and delicious

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Ingredients

20 min

4 kababs

1 cupgreen chana
1/2 cuphungcurd
1 tsp (3 G)paste (ginger garlic Green chilli)
1 tspcorriander powder
1 tspred chilli powder
to tasteSalt
1 tspgaram masala
Corriander leaves chopped
Salad of choice like onion rings, beetroot slices etc
1/2 cupcurd
2 tbsptomato ketchup or sweet chutney of choice
Green chutney as required
Oil for frying

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Steps

20 min

1

Half Boil green chana just to a whistle and release the steam.
2

Let it cool a bit and then grind them coarsly in a mixer.
3

Add hungcurd, 3G paste, salt to taste and spices as above and make a soft dough. Add little roasted besan if mixture seems watery but take care the mixture should not be hard.
4

Take small portions and make equal size kababs.
5

Now shallow fry them in a nonstick pan. Be careful while flipping since they are very delicate.
6

When golden fried from both sides serve them hot on a bed of greens like corriander or cabbage. Serve along with salad and Garnish with curd and chutney of your choice