Heat peanut oil over medium heat in a large saute pan. Add sausage. Sear one side before stirring.

Add shallots, beans, and pepper flakes. Cook over medium heat until sausage is 90% cooked. Add garlic. Cook until fragrant, about 1 minute.

Add marsala and crank up the heat. Scrape up any brown bits on saute pan with a kitchen spoon. Reduce until nearly dry.

Add vegetable stock. Reduce by 1/2.

Add coconut milk and goat cheese. Stir to melt goat cheese into a sauce like consistency.

Add basil and roasted bell pepper with a pinch of salt and pepper. Stir.

Variations; Red onion, parsely, cilantro, scallions, leeks, ramps, cayenne, ginger, rosemary, thyme, coriander seed, celery, celery seed, fennel, fennel seed, lemongrass, lime, mirin, sesame oil or seeds, butter, chicken stock, bourbon, sake, Sriracha, tamari, soy, worchestershire, paprika, habanero, bacon, corn, zucchini, squash, chives, lemon,