Ghoogni

Name: Ghoogni
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 200 gram chickpeas soaked over night; 1-2 Onions chopped; 1 ginger paste; 7-8 cloves garlic; 1 tsp red chilli Powder; 1/2 tsp turmeric powder; 1 tsp cumin powder; 1 tbsp coriander powder; 1 tsp chana masala or Bengali curry masala; 1 tsp cumin seed; 1 bay leaf; 1 whole red chilli; To taste salt and sugar; As needed oil; 1 handful whole garam masalas

Arka dutta @cook_12746532

A popular street food

Arka dutta @cook_12746532

A popular street food

Saved

Ingredients

25 minutes

4 servings

200 gramchickpeas soaked over night
1-2Onions chopped
1ginger paste
7-8 clovesgarlic
1 tspred chilli Powder
1/2 tspturmeric powder
1 tspcumin powder
1 tbspcoriander powder
1 tspchana masala or Bengali curry masala
1 tspcumin seed
1bay leaf
1whole red chilli
To tastesalt and sugar
As neededoil
1 handfulwhole garam masalas

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Steps

25 minutes

1

Boil the chana in a pressure cooker with salt turmeric powder and whole garam masalas.
2

Heat oil and temper cumin seed bay leaf and red chilli
3

Now as they crackle add onion slices saute well
4

Add garlic crushed and ginger paste saute well till the raw smell disappears
5

Add cumin and coriander powder and mix red chilli Powder
6

Saute till it leaves oil and add the chana
7

Combine well adding sugar and chana masala
8

Serve with roti,puri or naan