Best Scallops Ever - By DW

Name: Best Scallops Ever - By DW
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound raw scallops; 1 tablespoon dry oregano; 2 tablespoons paprika; 3/4 diced red onion; 2 strands fresh rosemary; 3 tablespoons dijon mustard; 1/4 cup olive oil; 1 teaspoon cumin seeds; 2 stalks scallion (slice in strands); 2 ounces single malt scotch; to taste salt; to taste pepper; 1 teaspoon tumeric powder

DW @cook_4011676

This is one of the best scallop dishes I have had.

DW @cook_4011676

This is one of the best scallop dishes I have had.

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Ingredients

15 mins

4 servings

1 poundraw scallops
1 tablespoondry oregano
2 tablespoonspaprika
3/4diced red onion
2 strandsfresh rosemary
3 tablespoonsdijon mustard
1/4 cupolive oil
1 teaspooncumin seeds
2 stalksscallion (slice in strands)
2 ouncessingle malt scotch
to tastesalt
to tastepepper
1 teaspoontumeric powder

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Steps

15 mins

1

Rinse scallop (add a touch of lemon to the water if you have any). Drain
2

In a bowl mix scallops, paprika, tumeric and oregano. Set aside
3

In frying pan, add:
Olive oil
Red onion
Scallion
Rosemary
Place on stove on low-medium heat for about 15 minutes while continuously stirring.
4

Turn up heat to medium-high and add scallop mixture to frying lan.
5

Periodically stir for about 2 minutes
6

Add the 2 once of single malt scotch and cook scallops until tender (do not overcook).
Add a few cracks of salt and pepper to taste
7

Serve with rice or (my preference) serve on top of a sliced French baguette.