Apple Jam

Name: Apple Jam
Total time: 3600 s
Yield: 10-15 servings
Cuisine: Indian
Ingredients: 2 Apple; 1 &1/2 cup cup water; 1 cup Sugar; 2 Cloves Powdered; 1/4 tsp Cinnamon powder

Aswani Vishnuprasad @cook_12258614

austin tx

#ingredient1
Apple
Jam typically contains both the juice and flesh of a fruit or vegetable. The term "jam" refers to a product made of whole fruit cut into pieces or crushed, then heated with water and sugar to activate it's pectin before being put into containers.

Aswani Vishnuprasad @cook_12258614

Saved

Ingredients

60 min

10-15 servings

2Apple
1&1/2 cup cup water
1 cupSugar
2 ClovesPowdered
1/4 tspCinnamon powder

Saved

Steps

60 min

1

Peel, core and chop the apple to slices.
2

Add the apple along with water in a heavy bottom pan/vessel.
3

Cook until the apples become soft. It will take around 20 mins.
4

Transfer the cooked apple to a blender and puree.
5

Place the pureed apple into a saucepan and add sugar, cloves powdered and cinnamon powder.
6

Bring to a boil over med-high heat, stirring often.
7

Simmer, still stirring, until puree thickens and holds it's shape on a spoon.
8

Transfer the hot jam into a glass bottle/jar and tighten to fingertip-tight.
9

Place the jar on water bath canner and bring water to a rolling boil for 10 mins.
10

Wait 5 minutes before removing jars.
11

Serve this yummy jam with bread or chapathi.