Missal

Name: Missal
Cuisine: Indian
Ingredients: 150 gm Mix sprouts; 3 onion finely chopped; 6 tomoato puree; 1 tbsp oil; 1 tsp cumin seed; 1/2 tsp turmeric powder; 4-5 curry leaves; 2 tsp ginger garlic chilli paste (ggc paste); 2 tsp dry roasted coconut and 2 tsp roasted poppy seed; Salt as per taste; 1 tsp Red chill powder; 2 tsp Ghoda masala (kala masala); 1 tsp wheat flour mix in water as a paste; For garnish coainder onion lemon and namkeen; Serve with pav

Sakshi Parwani @cook_12587401

Missal

Sakshi Parwani @cook_12587401

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Ingredients

150 gmMix sprouts
3onion finely chopped
6tomoato puree
1 tbspoil
1 tspcumin seed
1/2 tspturmeric powder
4-5curry leaves
2 tspginger garlic chilli paste (ggc paste)
2 tspdry roasted coconut and 2 tsp roasted poppy seed
Salt as per taste
1 tspRed chill powder
2 tspGhoda masala (kala masala)
1 tspwheat flour mix in water as a paste
For garnish coainder onion lemon and namkeen
Serve with pav

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Steps

1

Boil sprouts with salt and turmeric.
2

In a cooker add oil cumin curry leaves chopped onion sauté nicely like golden brown.
3

Than add ggc paste and coconut poppy seed and red chilli and mahrastrian ghoda masala sauté nicely.
4

Aft that add tomato purée sauté nicely till oil separate aft that add boil sprouts toss nicely than add hot water and wheat paste and whistle it. Once it’s garnish and serve hot.