Misal Pav

Name: Misal Pav
Total time: 2700 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup Moong Dal; 1/4 cup Moth beans; 2 Onion; 1 tsp *Mix masala; 1 tsp Red Chilli Powder; 1/2-1 tsp Salt; 1 tsp Mustard Seeds; 1/4 tsp Turmeric Powder; 1/4 tsp Asafoetida; 3 tsp Oil; 1 tbsp Ginger Garlic paste; 1/2-3/4 cup Water; 1/2 tsp Coriander; 1 tbsp Farsan; 1 Lemon slice

Aswani Vishnuprasad @cook_12258614

austin tx

#Protein
Misal pav is a popular dish from Maharastra ,India. It consists of misal (a spicy curry usually made of sprouted moth beans) and pav (a type of Indian bread roll). The final dish is topped with "farsan" or "sev", onions, lemon and coriander (cilantro). It is usually served with bread or rolls toasted with butter . It is served as a breakfast dish, as a snack and also as a full meal

Aswani Vishnuprasad @cook_12258614

Saved

Ingredients

45 min

2 servings

1/2 cupMoong Dal
1/4 cupMoth beans
2Onion
1 tsp*Mix masala
1 tspRed Chilli Powder
1/2-1 tspSalt
1 tspMustard Seeds
1/4 tspTurmeric Powder
1/4 tspAsafoetida
3 tspOil
1 tbspGinger Garlic paste
1/2-3/4 cupWater
1/2 tspCoriander
1 tbspFarsan
1Lemon slice

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Steps

45 min

1

In a pan, heat oil.
2

Add mustard seeds, when it splutter, add ginger garlic paste, chopped onions, salt, mix masala(homemade spice mix), red chilli powder, turmeric powder. Mix all the ingredients well.
3

Add the mixed bean sprouts and give it a stir. Add water and cook the sprouts till they are nice& soft. Once the sprouts are cooked add coriander leaves to it. Also toast the pav with butter.
4

Serve the Misal by adding lemon juice, farsan & onion.
5

Mix masala preparation: Dry roast 7 red chilli, 2 tbsp coriander seeds, 1 cardamom, 1/2 tsp mace, 1/2 tbsp pepper, 1/2 tbsp shah jeera, 1-inch cinnamon, 1-star anise, 1/2 tbsp cumin seeds, 1/2 tbsp fennel seeds and grind to a fine powder.