Masoor Dal Mixed Veggies Dal

Name: Masoor Dal Mixed Veggies Dal
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup masoor dal; 4 cup water to cook dal; 4 tsp coconut oil; 1 tsp cumin seeds; 1 tsp mustard seeds; 2 red chilli; 1 string curry leaves; 1 cup onion chopped; 1 cup tomato chopped; 2 cup tender bottlegourd chopped into 1" long pieces; 1 inch ginger finely chopped; 1 tsp salt; 1 tsp Jaggery syrup; 2 tsp red chilli powder; 1 generous pinch asafoetida; 1/4 tsp turmeric powder; 3 tsp lemon juice; 2 green chilli; 2-3 cup water to adjust

Rajeshwari Bhat @cook_9123943

#Ingredient2
Masoor dal is often used in our home. There are a lot of dals or lentils used in our cuisine in a different ways. Dal is generally used for the preparation of soup, dal, curry and so on. Here this masoor dal mixed veggies dal goes well with idli, steamed rice and so on.

Rajeshwari Bhat @cook_9123943

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Ingredients

30 minutes

4 servings

1 cupmasoor dal
4 cupwater to cook dal
4 tspcoconut oil
1 tspcumin seeds
1 tspmustard seeds
2red chilli
1string curry leaves
1 cuponion chopped
1 cuptomato chopped
2 cuptender bottlegourd chopped into 1" long pieces
1 inchginger finely chopped
1 tspsalt
1 tspJaggery syrup
2 tspred chilli powder
1generous pinch asafoetida
1/4 tspturmeric powder
3 tsplemon juice
2green chilli
2-3 cupwater to adjust

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Steps

30 minutes

1

Wash and soak dal in hot water for 5 minutes.
2

Add chopped onion, tomatoes, bottlegourd, soaked dal, turmeric powder, ginger and 2 cups of water in cooker.
3

Pressure cook for 3-4 whistles or till mushy.
4

Take off flame and allow it to cool down naturally.
5

In a big pan heat coconut oil, let splutter mustard seeds, add red chilli and cumin seeds.
6

Add curry leaves, green chilli and stir.
7

Add asafoetida, red chilli powder, cooked dal mixed veggies, salt.
8

Add sufficient water, allow it boil finely.
9

Check salt, adjust it, then add Jaggery.
10

Bring it to boil for 5 minutes in low flame.
11

Add lemon juice, take off flame, stir once and serve in hot.