Masoor dal and bati

Name: Masoor dal and bati
Cuisine: Indian
Ingredients: 1 cup masoor dal; 1/4 cup moong dal; 1/4 cup urad dal; 2 tomato paste; 1 tsp red chilli; 1/2 tsp turmeric; to taste Salt; 1 lemon juice; 1/2 tsp mustard seeds; 1/2 tsp cumin seeds; 1/4 tsp Asafoetida; 2 dry red chilli; 1/4 tsp garam masala; 2 tbsp oil; leaves Coriander; 2 cup wheat flour; 1/4 cup gram flour; 2 tbsp curd; to taste Salt; 1/2 tsp carom seeds; 1/2 tsp fennel seeds; 1/4 tsp baking soda; 1/4 cup ghee

Urvashi Belani @urvashi_belani

Mandsaur (M.P)

#ingredient2

Urvashi Belani @urvashi_belani

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Ingredients

1 cupmasoor dal
1/4 cupmoong dal
1/4 cupurad dal
2tomato paste
1 tspred chilli
1/2 tspturmeric
to tasteSalt
1lemon juice
1/2 tspmustard seeds
1/2 tspcumin seeds
1/4 tspAsafoetida
2dry red chilli
1/4 tspgaram masala
2 tbspoil
leavesCoriander
2 cupwheat flour
1/4 cupgram flour
2 tbspcurd
to tasteSalt
1/2 tspcarom seeds
1/2 tspfennel seeds
1/4 tspbaking soda
1/4 cupghee

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Steps

1

To make bati add all ingredients and mix it well. Add some water and knead a dough. Rest the dough for 1/2 hour.
2

Make equal balls from the dough. Bake all balls in 180d for 40 to 50 minutes or it turns golden in colour in preheated oven.
3

To make dal soak all dals in water for 1/2 hour.
4

Drain it and put it in pressure cooker,add 11/2 cup water and cook it till 2 whistle.
5

Then add water (as require), salt, lemon juice and turmeric powder and let it boil for 5 min in law flame.
6

For tempering heat oil in a pan, add mustard seeds.when it crackle,add cumin, dry red chilli and asafetida. Then add tomato paste,red chilli and garam masala, cook it for 1 min.
7

Add this tempering in the dal, add coriander leaves.
8

In a serving plate put bati and bowl of dal. pour some ghee on batis and enjoy it.