Dhabe Di Daal

Name: Dhabe Di Daal
Cuisine: Indian
Ingredients: 2 tbsp oil; 1/2 tsp cumin; 1/2 tsp grated ginger; 1 tsp garlic paste2 green chillies slit; 1 finely chopped onion; 1/2 tsp turmeric; 1/2 tsp red chilli powder; 1 tsp kashmiri chilli paste; 1 tsp roasted cumin powder; 1/2 tsp garam masala; 1/2 cup boiled masoor dal; 1/2 cup boiled mix daal(arhar, moong, chana dal); 1 tsp kasoori methi; 1 tsp butter; 1 tsp chopped coriander; to taste Salt; As needed Water

Radha Hoizal @cook_13139913

#ingredient2
#post1
This is a very rich recipe full of proteins

Radha Hoizal @cook_13139913

#ingredient2
#post1
This is a very rich recipe full of proteins

Saved

Ingredients

2 tbspoil
1/2 tspcumin
1/2 tspgrated ginger
1 tspgarlic paste2 green chillies slit
1finely chopped onion
1/2 tspturmeric
1/2 tspred chilli powder
1 tspkashmiri chilli paste
1 tsproasted cumin powder
1/2 tspgaram masala
1/2 cupboiled masoor dal
1/2 cupboiled mix daal(arhar, moong, chana dal)
1 tspkasoori methi
1 tspbutter
1 tspchopped coriander
to tasteSalt
As neededWater

Saved

Steps

1

Heat oil in a pan and add jeera and allow to crackle.
2

Then add ginger, garlic and onion and fry till pink.
3

Then add haldi, chilli powder, garam masala, kashmiri chilli paste, roasted jeera powder and mix well.
4

Then add boiled masoor daal and other daals also.
5

Then add kasoori methi and mix well.
6

Then place a small bowl inside the daal and place a hot piece of coal and put 1tsp ghee and close immediately for 5 minutes.
7

Then remove the coal piece and serve hot garnished with coriander.