Steps
- 1
Heat the Pan take ghee.
- 2
When ghee is warm so take cup of milk mix well.
- 3
When milk and ghee is boiled add besan mix well and cook properly in low flame.
- 4
When it turns golden brown colour add sugar & water.
- 5
All ingredients mix well & cook in medium flame till it absorbs water.
- 6
Garnish with dryfruits & serve hot.
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