Masoor dal khasta kachori chat

Name: Masoor dal khasta kachori chat
Total time: 2700 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: For stuffing:-; 1 cup masoor dal; 5-6 tablespoon oil; 1 tablespoon cumin seeds; to taste Salt; 1/2 teaspoon turmeric powder; 2 tablespoon dhania powder; 1 tablespoon fennel seeds powder; 3 tablespoon red chilli powder; 1 tablespoon Amchur powder; 2 tablespoon roasted Jeera powder; 2 tablespoon garam masala powder; 3 tablespoon powdered sugar; 5 tablespoon Chana dal flour (besan); For dough:-; 2 cups all purpose flour; 4-5 tablespoon ghee; to taste Salt; 1/2 teaspoon carrom seeds (ajwain); Other ingredients:-; as needed Oil for frying; 1 tbsp Mint-coriander chutney; 1 1/2 Tsp Date tamarind chutney; as needed Sev; 2 tbsp Chopped coriander leaves

Purvi Modi @PurviModi_1105

Ahmedabad

#ingredient2

Purvi Modi @PurviModi_1105

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Ingredients

40-45 minutes

6-7 servings

For stuffing:-
1 cupmasoor dal
5-6 tablespoonoil
1 tablespooncumin seeds
to tasteSalt
1/2 teaspoonturmeric powder
2 tablespoondhania powder
1 tablespoonfennel seeds powder
3 tablespoonred chilli powder
1 tablespoonAmchur powder
2 tablespoonroasted Jeera powder
2 tablespoongaram masala powder
3 tablespoonpowdered sugar
5 tablespoonChana dal flour (besan)
For dough:-
2 cupsall purpose flour
4-5 tablespoonghee
to tasteSalt
1/2 teaspooncarrom seeds (ajwain)
Other ingredients:-
as neededOil for frying
1 tbspMint-coriander chutney
1 1/2 TspDate tamarind chutney
as neededSev
2 tbspChopped coriander leaves

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Steps

40-45 minutes

1

Soak masoor dal in water for 2-3 hours.
2

In a pan heat oil, add cumin seeds.
3

When cumin seeds change it's colour add 1cup water and soaked masoor dal (without water).
4

Add salt and turmeric powder.
5

Mix it, cover with lid and allow it to cook.
6

When masoor dal is well cooked and water is absorbed add all masalas like dhania powder, fennel seeds powder, red chilli powder, roasted Jeera powder, garam masala powder, Amchur powder and chana dal flour.
7

Mix well.
8

Cook for couple of minutes and off the flame.
9

Add powdered sugar and mix well.
10

Transfer stuffing into a bowl and allow it to cool at room temperature.
11

Knead little soft dough with ingredients mentioned in 'for dough' and enough water.
12

Rest for 15 minutes.
13

Make balls from it and roll out slightly big puri.
14

Put prepared dal stuffing in the centre.
15

Start pleating and seal it
16

Press it and roll out again gently.
17

Deep fry in hot oil till golden brown and crispy at low flame.
18

For making chat take a kachori, make big hole in the centre.
19

Pour mint-coriander chutney and date tamarind chutney.
20

Apply sev and chopped coriander leaves. Enjoy.