Cabbage Huli

Name: Cabbage Huli
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 kg Cabbage finely chopped; 2 cup Coconut gratings; 2 Roasted Chanagram; 2 tsp Green chilli; 2 cup Buttermilk; 2 cup Water; 1 tsp Salt; 1 tsp Jeera; 1 generous pinch of turmeric powder; For seasoning; 1 tsp mustard seeds; 1 tsp urad dal; 1/4 tsp methi; 1 red chilli; 1 string curry leaves

Rajeshwari Bhat @cook_9123943

#ingredient3
Cabbage is loaded with vitamin ke, c, b6, manganese and so on. It is a green that we love, specially too cook. Cabbage huli is a simple recipe, one that can be served when there are loads of people at home. It is very simple and yummy.

Rajeshwari Bhat @cook_9123943

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Ingredients

20 minutes

4 servings

1/2 kgCabbage finely chopped
2 cupCoconut gratings
2Roasted Chanagram
2 tspGreen chilli
2 cupButtermilk
2 cupWater
1 tspSalt
1 tspJeera
1generous pinch of turmeric powder
For seasoning
1 tspmustard seeds
1 tspurad dal
1/4 tspmethi
1red chilli
1string curry leaves

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Steps

20 minutes

1

Heat water in a vessel, add chopped cabbage and salt.
2

Cook in medium flame until soft.
3

In the meantime grind coconut by adding roasted Chanadal, green chilli, turmeric powder, jeera with sufficient buttermilk.
4

After smooth paste transfer into cooked cabbage.
5

Add sufficient water or remaining buttermilk.
6

Mix well, let it boil.
7

When it starts boiling from the sides and reaches the middle, take off flame.
8

Do seasoning and add it.
9

Add curry leaves, mix well and serve in hot with hot rice.