Spicy mushroom

Name: Spicy mushroom
Cuisine: Indian
Ingredients: 200 gms Button Mushroom; 1 tbsp Cornflour; 1 tbsp Rice powde; 1 tbsp Flour; 2 tsp Ginger garlic paste; 1/2 tsp Turmeric powder; 1/2 tsp Kashmiri red chilli; 1/2 tsp Black pepper powder; 1 tsp Lemon juice; To taste Salt; 1/2 Tsp Garam masala powder; 4 Green chillies; 1 tbsp Coriander leaves; 1 tsp Coriander powder; 1 Tomatoes; 1 tsp Tomato sauce; 1 tsp Chilli sauce; 2 tbsp Oil to cook; As needed Oil for frying; 2 tsp Garlic(grated)

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#Ingredients-4

Sanchita Das @cook_SanchitaDas30

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Ingredients

200 gmsButton Mushroom
1 tbspCornflour
1 tbspRice powde
1 tbspFlour
2 tspGinger garlic paste
1/2 tspTurmeric powder
1/2 tspKashmiri red chilli
1/2 tspBlack pepper powder
1 tspLemon juice
To tasteSalt
1/2 TspGaram masala powder
4Green chillies
1 tbspCoriander leaves
1 tspCoriander powder
1Tomatoes
1 tspTomato sauce
1 tspChilli sauce
2 tbspOil to cook
As neededOil for frying
2 tspGarlic(grated)

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Steps

1

Wash mushroom and cut.
2

Add Little bit of salt,red chilli powder,turmeric,ginger garlic paste, lemon juice,rice powder,flour,cornflour to mushroom and marinate for30 minutes.
3

Fry mushroom till golden brown. Keep aside.
4

In another pan add oil and add garlic. After1minute add grated green chillies. Saute. Add tomato pieces. Cook1minute. Then add Little bit of water. Add coriander powder,turmeric powder,red chilli powder,garam masala powder.add hup cup water.let it boil
5

Add sauces. Cook for2to3 minutes.add mushroom. Add salt and black pepper powder.
6

Saute till water evaporate. Then add coriander leaves.