Mushroom gravy

Name: Mushroom gravy
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gm Mushroom; 3 tbsp Oil; 1 Cinnamon stick; 3 Cardamom; 1/2 tsp Cumin seeds; 1 Onion; 1/2 tsp Turmeric powder; 1/2 tsp Cumin powder; 1 tsp Garam masala powder; 1 tsp Coriander powder; 2 tsp Chilli powder or to taste; 1 tsp Ginger Garlic paste; 3 Green Chilies; leaves few Curry; 1 Tomato; As needed Water; to taste Salt; As needed Coriander leaves

Anjali padhy @anjali_7

#ingredient4

Anjali padhy @anjali_7

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Ingredients

20m

4 servings

250 gmMushroom
3 tbspOil
1Cinnamon stick
3Cardamom
1/2 tspCumin seeds
1Onion
1/2 tspTurmeric powder
1/2 tspCumin powder
1 tspGaram masala powder
1 tspCoriander powder
2 tspChilli powder or to taste
1 tspGinger Garlic paste
3Green Chilies
leavesfew Curry
1Tomato
As needed Water
to tasteSalt
As neededCoriander leaves

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Steps

20m

1

Heat oil in a pan and add cinnamon stick, cardamom and cumin seeds, after a few seconds add finely chopped onions, salt and saute until golden.
2

Once the onions are golden add the masalas - Ginger garlic paste, turmeric powder, Cumin powder, garam masala, coriander powder, red chilli powder, green chilies and curry leaves.
3

Mix all the ingredients well and then add chopped tomato, little bit of water and cook cook until everything turns soft (5 - 6 minutes). You can also add tomato paste to get very smooth gravy.
4

Once oil starts to separate, add the cleaned and sliced mushrooms and mix it well with the masala mixture and cook for 3 - 4 minutes. Then add required water and cook until the mushrooms are fully done.
5

Finally garnish with chopped coriander leaves and turn off the heat. You can add a tsp of ghee on the top to enhance the flavor.