Chilli soya margarita muffins

Name: Chilli soya margarita muffins
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup soya chunks; 1 large onion chopped; 4 tablespoons carrots chopped; 2 tablespoons beetroot chopped; 2 tablespoons capsicum chopped; 1 teaspoon ginger garlic paste; 1 tablespoons tomato sauce; 2 tablespoons schezwan chutney; to taste Salt; 1 teaspoon sugar; 2 tablespoons cashewnuts and raisins; 1 cup all purpose flour; 1/2 cup hung curd; 6 tablespoons olive oil; 2 tablespoons powder sugar; 1 teaspoon lemon juice; 1 teaspoon cinnamon powder; 1 pinch salt; 1 cup grated Parmesan cheese

Uma Pandit @fupi_1975

#Protein Soya mince is a nutritious vegetarian and vegan mince. Soya granules and nuggets gained popularity as a healthy alternative to meat. It ensures a good level of protein without the harmful effects of meat .

Uma Pandit @fupi_1975

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Ingredients

25 minutes

4 servings

1 cupsoya chunks
1large onion chopped
4 tablespoonscarrots chopped
2 tablespoonsbeetroot chopped
2 tablespoonscapsicum chopped
1 teaspoonginger garlic paste
1 tablespoonstomato sauce
2 tablespoonsschezwan chutney
to tasteSalt
1 teaspoonsugar
2 tablespoonscashewnuts and raisins
1 cupall purpose flour
1/2 cuphung curd
6 tablespoonsolive oil
2 tablespoonspowder sugar
1 teaspoonlemon juice
1 teaspooncinnamon powder
1 pinchsalt
1 cupgrated Parmesan cheese

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Steps

25 minutes

1

Heat 1 cup of water, bring it to boil add a pinch of salt and soya chunks mix well, switch off the flame and cover it for 5 minutes.
2

Squeeze all the water in soya chunks and make a smooth paste in blender.
3

Heat oil in a pan add onion and fry for few minutes then add carrots and beetroot and fry well.
4

Now add the soya Keema and fry for few minutes then add capsicum and stir fry.
5

Add the salt, sugar and schezwan chutney and chilli flakes and mix well.
6

Fry it for 5 minutes then add cashewnuts and raisins and mix well.
7

In a mixing bowl add curd and whisk well. Then add oil and powder sugar and whisk well.
8

Add the flour, cinnamon powder whisk well and make a smooth muffins batter.
9

Grease a muffins tray into the oil and pour 2 tablespoons of the batter.
10

Now add 1 tablespoons chilli soya Keema masala in the top of the batter.
11

Preheat the oven 200℃ for 10 minutes. And bake the muffins 15 - 20 minutes or until it rise up.
12

Now add the grated Parmesan cheese on the top of the muffins and again bake for 5 minutes.
13

Enjoyyyyyyyyy straight away ☺️