Rich Rajma chawal

Name: Rich Rajma chawal
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Rajma(red kidney beans)soked overnight and drained; 3 cup cooked rice(chawal); 1 tea spoon oil; 1/2 tsp cumin seeds; 1/4 tsp asafoetida (hing); 1/2 cup sliced onines; 1/2 tsp ginger-garlic paste; 1/2 cup chopped tomatoes; 1/2 tsp garam masala; 1/4 (4 tsp) turmeric powder; 1/2 tsp chilli powder; 1 tsp coriander and roasted cumin powder; to taste salt; 2 tsp cream; 1 tbsp finely chopped coriander

Anita Shah @cook_13341723

Ramganjmandi

#Protein
A healthy comfort food and full meal #Rajma is a protein rich bean curry cooked with onions and spices and is best served rice, heance the name Rajma Rice .
#Anita shah

Anita Shah @cook_13341723

Ramganjmandi

#Protein
A healthy comfort food and full meal #Rajma is a protein rich bean curry cooked with onions and spices and is best served rice, heance the name Rajma Rice .
#Anita shah

Saved

Ingredients

1hours+soking

4 servings

1/2 cupRajma(red kidney beans)soked overnight and drained
3 cupcooked rice(chawal)
1 tea spoonoil
1/2 tsp cumin seeds
1/4 tspasafoetida (hing)
1/2 cupsliced onines
1/2 tsp ginger-garlic paste
1/2 cupchopped tomatoes
1/2 tsp garam masala
1/4 (4 tsp)turmeric powder
1/2 tsp chilli powder
1 tspcoriander and roasted cumin powder
to tastesalt
2 tspcream
1 tbspfinely chopped coriander

Saved

Steps

1hours+soking

1

Heat the oil in a pressure cooker and add the cumin seeds and asafoetida then add the onions and ginger garlic paste. Saute on a medium flame.
2

Add the tomatoes,turmeric powder,chilli powder,coriander powder and salt,mix well and cook on a medium flame for 1to 2 minutes.
3

Add the rajma and 1cup of water mix well and pressure cook for 4 whistle.
4

Open the cooker add the cream,garam masala and coriander..mix well.
5

So Rajma is ready to eating with chawal.
6

The traditional way is to enjoy it with plan chawal. You can also serve it along with chapati,naan or pulav if desired.