A picture of Beetroot ice-cream.

Beetroot ice-cream

Shlagha Srivastava @cook_12100634

Beetroot ice-cream

Shlagha Srivastava @cook_12100634

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Ingredients

250 gmsfresh cream
125 mlcondensed milk
to tasteSugar (I used 4 tsp)
1beetroot grated and blended to puree
1/2 tspVanilla essence

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Steps

1

Whisk the cream to stiffness
2

Add sugar vanilla essence
3

Now add condensed milk and beetroot puree
4

Transfer in air tight container
5

After 3hrs open and mix well again
6

Keep in refrigerator to set again for 6 to 8 hrs

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Cooksnaps

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Shlagha Srivastava @cook_12100634

on July 21, 2018 18:46

Lucknow

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