Kadhi paneer

Name: Kadhi paneer
Cuisine: Indian
Ingredients: 250 GMs Paneer (cut into diced); 1 tbsp cashews paste; 2 onions cut into diced; 1 capsicum cut into diced; 3/4 cup tomato purée; 2 bay leaf; 2 dry red chillies; 1 tsp ginger garlic paste (optional); 1/4 tsp turmeric powder; 1/2 tsp dhaniya powder; 1 tsp degi mirch; 1/2 tsp garam masala; 1/2 tsp amchur powder; 1 tsp kitchen king masala; to taste Salt; 1 tsp kasuri methi; 1/4 tsp sugar; 2 tsp oil; 1/4 cup cream/ malai; as needed Coriander leaves for garnishing

Rinku Aggarwal Goel @cook_12133550

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Rinku Aggarwal Goel @cook_12133550

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Ingredients

250 GMsPaneer (cut into diced)
1 tbspcashews paste
2onions cut into diced
1capsicum cut into diced
3/4 cuptomato purée
2bay leaf
2dry red chillies
1 tspginger garlic paste (optional)
1/4 tspturmeric powder
1/2 tspdhaniya powder
1 tspdegi mirch
1/2 tspgaram masala
1/2 tspamchur powder
1 tspkitchen king masala
to tasteSalt
1 tspkasuri methi
1/4 tspsugar
2 tspoil
1/4 cupcream/ malai
as neededCoriander leaves for garnishing

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Steps

1

Heat oil in a kadai,add the dry red chilli,bayleaf and sauté for few seconds
2

Add onions,capsicum and sauté till they turn golden brown.add ginger garlic paste,mix well
3

And add tomato purée,cashews paste,cook for few mins.add the turmeric powder,red chilli powder,coriander powder,kitchen king masala,amchur,Garam Masala,kesuri methi and salt mix well and sauté for 5 mins
4

Now add cream,sugar, Paneer and cook until coated with thick gravy.
Serve hot garnished with coriander leaves