Pumpkin Soup

Name: Pumpkin Soup
Cuisine: Indian
Ingredients: 1 medium size carrot chopped; 1 medium size sweet potato chopped; 1 small white onion chopped; 200 gms pumpkin chopped; 1/2 cup boiled corn kernels; 2 tsp olive oil; to taste salt; 2 tsp haldi powder; 2 tsp black pepper powder; 1 tsp mixed herbs seasoning; as needed water; few sprigs spring onion (for garnish); 1 cup hung curd

Shaheen Mustafa @cook_11890547

#ingredient5
#Pumpkin
#Sweet potato

Shaheen Mustafa @cook_11890547

#ingredient5
#Pumpkin
#Sweet potato

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Ingredients

1medium size carrot chopped
1medium size sweet potato chopped
1small white onion chopped
200 gmspumpkin chopped
1/2 cupboiled corn kernels
2 tspolive oil
to tastesalt
2 tsphaldi powder
2 tspblack pepper powder
1 tspmixed herbs seasoning
as neededwater
few sprigs spring onion (for garnish)
1 cuphung curd

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Steps

1

In a pressure cooker add the chopped carrots
2

Add the sweet potato, pumpkin
3

Salt, haldi powder, olive oil & 4-5 cups of water. close the lid & cook on medium heat for almost 3-4 whistles.
4

Let the mixture cool down for few mints.
5

With a hand blender, blend the mixture into a smooth puree. heat the mixture on a medium flame and add black pepper powder & mixed herbs seasoning. simmer the soup for few minutes. add the boiled corn kernels
6

Transfer in a soup bowl & add a dollop of hung curd. garnish with sprigs of finely chopped green spring onion & serve hot.