sagoo khichdi

Name: sagoo khichdi
Cuisine: Indian
Ingredients: 250 gms of sagoo; 150 gms of Bengal gram dal.; 100 gms each of carrots, French beans,potatoes, tomatoes; 1 cup peeled green peas; 2-3 green chillies; 1 teaspoon turmeric powder; leaves freshly chopped coriandar; oil for sauting; salt and sugar as required

Somali Paul @cook_4101565

Kolkata, India

sagoo khichdi

Somali Paul @cook_4101565

Saved

Ingredients

250gms of sagoo
150gms of Bengal gram dal.
100gms each of carrots, French beans,potatoes, tomatoes
1 cuppeeled green peas
2-3green chillies
1 teaspoonturmeric powder
leavesfreshly chopped coriandar
oil for sauting
salt and sugar as required

Saved

Steps

1

Soak the sagoo in warm water for an hour.
2

Cut all the vegetables in cubical pieces
3

Wash the bengal gram dal and fry it on a low flame with salt and turmeric and the vegetables.
4

Add with it peas and chillies (chopped )and keep frying.
5

As the vegetables become tender add water and bring to boil on a medium flame.Gradually add the sagoo and stir.
6

When the mixture thickens add sugar as per taste.
7

Remove from flame and garnish with coriander leaves.