Authentic home cooking from Mexico, with US measurements. 
Pork Leg in Green Sauce
Pork Leg in Green Sauce
Open in Cookpad AppSteps
- 1
Cut the pork leg into small cubes and place in a pot with a little water, 2 tablespoons of salt, and 1 tablespoon of pepper. Cook for about 25 minutes.
- 2
Cook the tomatillos and two jalapeño peppers for 10 minutes.
- 3
Blend the tomatillos and peppers. You can add cilantro and onion to taste.
- 4
Cook the rice with a chicken or vegetable bouillon cube.
- 5
Once the meat is well cooked and slightly browned, pour the green sauce over it and let it simmer for 10 minutes on low heat.
- 6
Once the rice and the meat are ready, you can serve the dish.
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