Kumror chakka-It is dish made by Bengali people with pumpkin

Name: Kumror chakka-It is dish made by Bengali people with pumpkin
Total time: 1200 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 cup chopped pumpkin; 1/2 cup chopped potato; 1 chopped onion; 2 tsp ginger garlic paste; 1/2 tsp jeera,1/2tsp kalonji,1/2tsp fenugreek,1/2tsp fennel seeds; 1/2 tsp kalonji/ nigella seeds; 1/2 tsp fenugreek seed; 1/2 tsp fennel seed; 1 tsp sugar; 1 tsp dry mango powder; 3-4 tsp mustard oil; 1/2 tsp turmeric powder; 1/2 tsp redchilly powder; 1/2 cup chopped spinach leaves; to taste Salt; 1 tejpta; 2 tsp water

Nikita Agarwal @cook_13270859

Assam

#ingredient5

Nikita Agarwal @cook_13270859

Saved

Ingredients

20 minutes

3-4 servings

2 cupchopped pumpkin
1/2 cupchopped potato
1chopped onion
2 tspginger garlic paste
1/2 tspjeera,1/2tsp kalonji,1/2tsp fenugreek,1/2tsp fennel seeds
1/2 tspkalonji/ nigella seeds
1/2 tspfenugreek seed
1/2 tspfennel seed
1 tspsugar
1 tspdry mango powder
3-4 tspmustard oil
1/2 tspturmeric powder
1/2 tspredchilly powder
1/2 cupchopped spinach leaves
to tasteSalt
1tejpta
2 tspwater

Saved

Steps

20 minutes

1

Peel pumpkin and potatoes wash them.and spinach leaves now chop them all seperately and keep.
2

Heat a pan add oil now the spices saute now add ginger garlic paste onion and saute add potatoes saute now add pumpkin.
3

Add all masalas one by one sugar on last we will add.Add little water and cover to cook.When it's cooked 80% add spinach and cook.
4

When it's cooked add sugar and mix and sprinkle little chopped spinach leaves.