Raw Tuna Kale Teriyaki Sesame Salade with Cashews

Name: Raw Tuna Kale Teriyaki Sesame Salade with Cashews
Cuisine: American
Ingredients: 1 bunch Kale; 1 small Fresh Tuna steak; 1/4 cup rough chopped, unsalted cashews; 1 Low sodium Kikkoman Teriyaki sauce- to taste; 1 tsp Fresh minced garlic; 4 tbsp Sesame oil

LilMissMaven @cook_2881881

I'm a health nut who works out 5 days a wk and need energy, healthy and delicious meals so since I love veggies, fish and nuts I threw this together since I usually have all these ingredients on hand. It's packed with lots of protein, vitamins, energy and flavor!. I hope you enjoy this easy and Savory meal as much as I always do!. :)

LilMissMaven @cook_2881881

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Ingredients

1 bunchKale
1 smallFresh Tuna steak
1/4 cuprough chopped, unsalted cashews
1Low sodium Kikkoman Teriyaki sauce- to taste
1 tspFresh minced garlic
4 tbspSesame oil

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Steps

1

Wash and dry kale very well & tear into large pieces. You'll need a large bunch of kale because it wilts down into nothing, giving you not alot to eat.
2

Roughly chop your cashews and set aside.
3

Put the sesame oil in a hot pan with minced garlic and saute for just 20 seconds, then add your kale and saute until wilted.
4

Pour your teriyaki sauce, to taste, over the sauteed kale and continue to sauté until your kale resembles sauteed spinach or broccoli rabe.
5

While your kale is sautéing away, slice up your raw tuna into strips and then dice into medium chunks.
6

Place your sauteed kale in a bowl & add your raw tuna and cashews on top. Add a splash more of teriyaki sauce on top and mix all thoroughly to evenly coat and enjoy!!!. ;)