Mix whole-wheat flour, multi grain flour,yogurt, sugar, cardamon powder add water slowly as needed to make the thick consistency batter.take the rest for 15 min.after 15 min mix well batter.
Heat the oil in a frying pan and keep on medium high heat.
The frying pan should have about 1inch of oil. (To check if the oil is ready, put one drop of batter in oil. The batter should come up but not change colour right away).

Slowly drop 1 teaspoon of batter at a time in to the oil. Don’t over crowd the frying pan.
Fry the gulgulas golden brown all sides, turning them.now remove it in a plat.