Rawa Roti

Name: Rawa Roti
Cuisine: Indian
Ingredients: 2 cups fine rawa; to taste Salt; 5-6 finely chopped green chillies; 1 cup finely chopped onions; 1/4 cup grated fresh coconut; Water to bind dough; 1/4 cup curds; Oil for shallow frying; 1/4 cup chopped coriander; 7-8 chopped Curry leaves

Radha Hoizal @cook_13139913

#ingredient6
#post3
This is a breakfast recipe which can be quickly made.

Radha Hoizal @cook_13139913

#ingredient6
#post3
This is a breakfast recipe which can be quickly made.

Saved

Ingredients

2 cupsfine rawa
to tasteSalt
5-6finely chopped green chillies
1 cupfinely chopped onions
1/4 cupgrated fresh coconut
Water to bind dough
1/4 cupcurds
Oil for shallow frying
1/4 cupchopped coriander
7-8chopped Curry leaves

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Steps

1

Mix all the ingredients in a bowl and add enough water to bind sof dough and rest for 30 minutes.
2

Add more water to make smooth dough as rawa will absorb water and the dough will be thick.
3

Now grease a tawa with oil.
4

Take a of small orange size from the dough and Pat the ball on the tawa itself.
5

Put oil on the sides of the roti.
6

Make 2-3 holes in the roti with your index finger.
7

Close and cook till golden
8

This will take around 4-5 minutes.
9

Remove the roti with the help of spatula and serve hot with butter and chutneys of your choice.