Suji rasgulla

Name: Suji rasgulla
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Suji/semolina; 2 cup Milk; 2 tbsp Clarified butter; 4 tbsp Sugar; 2 tbsp Crushed almonds; For syrup; 1 cup Sugar; 2 cup Water; 1 tsp Cardamom powder

Mukti Sahay @muktivijay_203

#Ingredients6
Suji

Mukti Sahay @muktivijay_203

#Ingredients6
Suji

Saved

Ingredients

60 mins

4 servings

1/2 cupSuji/semolina
2 cupMilk
2 tbspClarified butter
4 tbspSugar
2 tbspCrushed almonds
For syrup
1 cupSugar
2 cupWater
1 tspCardamom powder

Saved

Steps

60 mins

1

Boil milk in heavy bottom vessel.
2

Once boiled,keep it in the low flame. and one cup sugar and cook till sugar dissolves.
3

Add clarified butter,sugar and semolina/suji and mix well.
4

Make a soft dough.
5

Divide the dough into equal size balls.
6

Roll these balls in between your palm to get the shape of rasgulla
7

Place the crushed almonds in semolina/suji ball and close the stuffing nicely
8

Apply clarified butter on hand.
9

Take a pan add two cup of water and cook till sugar dissolves.
10

Now add suji/semolina ball in the sugar syrup and cook five mins in low flame.
11

Add cardamom powder and mix well.
12

The suji/semolina rasgulla should be floating on the syrup and it's size should be double.