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Marble squares#Protein
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A picture of Marble squares#Protein.

Marble squares#Protein

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Marble squares or marble paak is also known as Hirasadi. The crunch from vermicelli is unique and if you are eating first time its difficult to tell where the crunch is coming from.

This marble square is so easy to make any novice cook will get it right and the taste is amazing with the crunchy vermicelli.

Marble squares or marble paak is also known as Hirasadi. The crunch from vermicelli is unique and if you are eating first time its difficult to tell where the crunch is coming from.

This marble square is so easy to make any novice cook will get it right and the taste is amazing with the crunchy vermicelli.

Read more

Marble squares#Protein

Rekha Bapodra
Rekha Bapodra @rekhascooking
Wilby, England, United Kingdom

Marble squares or marble paak is also known as Hirasadi. The crunch from vermicelli is unique and if you are eating first time its difficult to tell where the crunch is coming from.

This marble square is so easy to make any novice cook will get it right and the taste is amazing with the crunchy vermicelli.

Marble squares or marble paak is also known as Hirasadi. The crunch from vermicelli is unique and if you are eating first time its difficult to tell where the crunch is coming from.

This marble square is so easy to make any novice cook will get it right and the taste is amazing with the crunchy vermicelli.

Read more
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Ingredients

  1. 1 1/2 cupgram flour
  2. 1 cupcoconut powder
  3. 2 cupmixed nuts ground(cashew, pistachios and almonds)
  4. 1 cupmilk powder
  5. 1 cupfinely crumbled vermicelli
  6. 1 cupcastor sugar
  7. 1 cupghee if the mixture looks dry add more ghee
  8. For garnishing:-
  9. Few strands of saffron
  10. 1/2 teaspoonelaichi powder
  11. 1 teaspoonWhite poppy seeds
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Steps

  1. 1

    In a pan heat one tablespoon of ghee and roast the nuts until golden brown. Roast each nuts separately. Once cooled grind in a grinder coarsely.

    A picture of step 1 of Marble squares#Protein.
  2. 2

    In a pan heat ghee and add the gram flour and roast until golden brown. Keep the flame on low.

    A picture of step 2 of Marble squares#Protein.
  3. 3

    Add nuts, vermicelli, coconut and milk powder and roast for 2 minutes.

    A picture of step 3 of Marble squares#Protein.
  4. 4

    Lastly add sugar and mix all on low heat. If the mixture looks dry add couple of spoons of ghee.

    A picture of step 4 of Marble squares#Protein.
  5. 5

    In a greased proof tray set the mixture and let it cool until it is set. Cut in squares and the marble paak can be stored in airtight tin for one month.

    A picture of step 5 of Marble squares#Protein.
  6. 6

    In cold winter months you can also add a layer of chocolate which tastes very nice.

    A picture of step 6 of Marble squares#Protein.
  7. 7

    A picture of step 7 of Marble squares#Protein.
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Rekha Bapodra
Rekha Bapodra @rekhascooking
on July 23, 2018 12:09
Wilby, England, United Kingdom
Hi all, my name is Rekha. I am Indian by birth, born in Uganda, East Africa, I now live in Wilby, Northamptonshire/England.I retired at the age of 60 due to severe arthritis. I am married, a mother and grandmother.I learnt to cook from my parents at a very young age of seven. I started to cook simple dishes for the family and gradually learnt how to cook. My mum use to cook at our shop where we sold Indian sweets and savouries. I have learnt a lot from my mum. I started cooking fusion dishes and learning from others. My strong point is making sweet dishes and innovating new dishes. I can improvise and be creative in leftover dishes.I love being on Cookpad because I can share and learn new recipes. I have also made a lot of friends.
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