Semolina field's

Name: Semolina field's
Cuisine: Indian
Ingredients: 1 cup semolina (suji); 1,1 /2 cup Milk; 1/2 tsp salt; Filling; 2 boiled patatos; 4 tsp ruffly grind peanuts; 1 tsp Anardana powder; 2 tsp ginger paste; 2 green chilli finally chopped; 1 tsp salt; 1 tsp dhniya powder; 1 tsp garam masala; 1 tsp chat masala; For Tadka; 1 tsp moti Rai; 1 tbsp refind oil; Oil for fry

Harjinder Kaur @Cook_15275

Delhi

#ingredient6

Harjinder Kaur @Cook_15275

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Ingredients

1cup semolina (suji)
1,1/2 cup Milk
1/2tsp salt
Filling
2boiled patatos
4tsp ruffly grind peanuts
1tsp Anardana powder
2tsp ginger paste
2green chilli finally chopped
1tsp salt
1tsp dhniya powder
1tsp garam masala
1tsp chat masala
For Tadka
1tsp moti Rai
1 tbsprefind oil
Oil for fry

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Steps

1

Add milk in a pan. When it comes to a boil, add fine sooji and mix well. Sooji has to be fine.
2

Add salt and mix well
3

When it leaves the pan and looks like a roti dough
4

Take it out in a plate. After 15 min. knead a fine dough with your palm without lumps.
5

Make small round balls from this dough.
6

Now prepare the filling mix patato, peanuts, and all dry ingrediets
7

Take 1 tbsp oil in kadahi heat the oil and put the rai into oil and then pour all filling in this tadka and soute well keep aside
8

Take a suji balls make a round puri out of it. With the help of ur palm Place puri in a Gujiya mould and place a portion of the stuffing in the hollow part.
9

Apply a little milk on the edges, close the mould and press firmly.
10

Deep fry in the cooking oil and put it on a tissue paper to absorb excess oil.
11

It's ready to serve very helthy and tasty
12

Serve with Coriander chutney or tomato souce