First wash and cook dal with salt and turmeric powder.

Now chopped onion and tomato.

Now heat ghee and put cumin seeds.

Now add ginger garlic paste.

Then add onion and fry colour change.

Now add tomato and all spices and fry.

Now add dal and cook for 10 minutes.

Now burn coal on flame and keep in a bowl and pour ghee over it.

Now keep this bowl over dal and cover for 10 minutes.

Finally make tadka with red chilli and degi mirch.

When serve dal pour tadka and coriander leaves.