Sooji ki sushi 🍥

Name: Sooji ki sushi 🍥
Cuisine: Indian
Ingredients: 1 cup sooji; 1 cup curd; 1 sachet eno; Water; For filling; Carrot julienne; slices Paneer cut in thin; Bellpepper julienne; 1 cup vegetable porridge; Sesame seeds black & white; leaves Few curry; Tomato ketchup; Garlic & chilli; Chilli sauce

Tina matta @cook_12689808

# ingredient 6
# Day 6
# Sooji ki sushi

Tina matta @cook_12689808

# ingredient 6
# Day 6
# Sooji ki sushi

Saved

Ingredients

1 cupsooji
1 cupcurd
1 sacheteno
Water
For filling
Carrot julienne
slicesPaneer cut in thin
Bellpepper julienne
1 cupvegetable porridge
Sesame seeds black & white
leavesFew curry
Tomato ketchup
Garlic & chilli
Chilli sauce

Saved

Steps

1

For sushi base....In a bowl mix sooji, curd & a little water... add eno salt. make a batter to make thin dhokla sheets by steaming in a steamer
2

Now make the filling of paneer. Take a pan add garlic & chilli paste. Add paneer slices & bellpeppers & carrots... saute & Add salt & pepper to taste. Add a little chilli sauce & ketchup for flavour
3

Take1 cup cooked veg porridge for the filling
4

Take a cilng wrap. Sprinkle some white & black sesame on top of it sprinkle some fried curry leaves...Now take the dhokla sheets. Place them on cling wrap
5

First add the veggies porridge. Now add the paneer filling in centre & roll it in a cylinder shape
6

Keep in refrigerator for 15 mins... cut in pieces& serve