Steps
- 1
Chile bnaane ke liye moong ki daal Ko saaf kar ke 4se5 hours ke liye bhigode Jab apki daal ache se bhig jaaye to uska Paani nikaal ke ek mixi ke jAAR m daal le or upar se usme 3-4 Hari mirch, salt and hing or thoda SA Paani daal kar daal Ko piss kar uska paste bana le fr ek bowl m paste nikaalkr usme Hari mirch add karein...
- 2
Ab Chile sekhne ke lye ek tava use oil se halka SA Gris kar lein jisse chila chipke nahi fr uske upar ek 🥄 ki help se better daal kar felaaye or golden hone tak dono TRF se SEKHE TYAAR hai apke moong ki daal ke chillee ap ise apni pasand ki chutney ke sth serve karein..... thanku..
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