Rava Kesari

Name: Rava Kesari
Total time: 900 s
Yield: 5 _6 servings
Cuisine: Indian
Ingredients: 1 cup Rawa sooji; 1 cup sugar; 3/4 cup pure ghee; 3 cup water; 1 tsp Cardamom seeds/powder; 1 tbsp Any dry fruits/nuts chopped/ seeds as per choice /availability; I have used melon seeds; Few threads of saffron

Brij Narula @cook_13334484

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Brij Narula @cook_13334484

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Ingredients

15 minutes

5 _6 servings

1 cupRawa sooji
1 cupsugar
3/4 cuppure ghee
3 cupwater
1 tspCardamom seeds/powder
1 tbspAny dry fruits/nuts chopped/ seeds as per choice /availability
I have used melon seeds
Few threads of saffron

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Steps

15 minutes

1

Soak in 2 tbsp of water or milk the saffron strands.
2

In a pan heat water add sugar to it and boil until sugar is melt.
3

Add in it the cardamom powder and saffron milk
4

In a kadahi heat ghee, roast rawa on low to medium flame stirring continuously until light golden colour obtained and a very nice aroma is filled all around.
5

Now mix sugar syrup and stir continuously not allowing any lumps to form. Quickly rawa will soak all the water and the halwa will leave the sides of pan.
6

Mix half of fruits nuts or seeds whatever you want.
7

Garnish with rest half and serve this this traditional delicacy.