Banana kofta curry

Name: Banana kofta curry
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 Raw banana / kaccha kela; 2 tbsp Roasted gram flour; 2 Chopped green chilli; 1 tsp Chopped coriander leaves; to taste Salt; Oil - for frying; For curry; 1 Finely chopped onion; 1 tsp Red chilli powder; 1 tsp Coriander powder; 1/2 tsp Turmeric powder; 1 tsp Garam masala powder; 1 tsp Ginger garlic paste; 1/4 tsp Cumin seeds; to taste Salt; 2 tbsp Oil; 1 tbsp Coriander leaves

Mukti Sahay @muktivijay_203

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#Banana

Mukti Sahay @muktivijay_203

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Ingredients

60 mins

4 servings

4Raw banana / kaccha kela
2 tbspRoasted gram flour
2Chopped green chilli
1 tspChopped coriander leaves
to tasteSalt
Oil - for frying
For curry
1Finely chopped onion
1 tspRed chilli powder
1 tspCoriander powder
1/2 tspTurmeric powder
1 tspGaram masala powder
1 tspGinger garlic paste
1/4 tspCumin seeds
to tasteSalt
2 tbspOil
1 tbspCoriander leaves

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Steps

60 mins

1

Wash banana and boil in a pressure cooker.
2

When cooker release the whistle switch of the gas.
3

Peel the skin of the banana and mash it.
4

Add green chilli,roasted besan,coriander leaves and salt and mix well.
5

You can make lemon size balls.
6

Heat oil for deep frying.
7

Deep fry for these balls until golden in colors.
8

Always cook in medium flame.
9

Drain extra oil.
10

For curry
11

Heat up remaining oil,add cumin seeds to crackle.
12

Add onion and saute till light brown
13

Add ginger garlic paste,red chilli powder,turmeric powder,coriander powder and add some water and saute 4 - 5 mins in a medium flame.
14

Add one cup of water and bring to boil,once boiled turn off the flame
15

Add banana kofta and garnish with coriander leaves and serve.