Rawa palak dhokla

Name: Rawa palak dhokla
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For the batter:- ½ cup Curd; 1/2 cup Spinach Puree (Spinach soaked in warm water and ground to; 1/2 cup Gram Flour (Besan); 1/2 cup Semolina; 2 tsp. Oil; Lemon Juice, to taste ½ tsp; 1 tsp Sugar; 1 tsp Salt; 1 tsp Ginger-Green Chilli crushed; Baking Soda/Eno Fruit Salt; For tempering:- 1 tbsp. Oil; 1/4 tsp Oil; 1/2 tsp Asafoetida; 1/2 tsp Mustard seeds; 1/2 tsp Sesame seeds; Leaves Coriander

leena sangoi @cook_11785662

Mumbai

#ingredient6

leena sangoi @cook_11785662

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Ingredients

20mins

4 servings

For the batter:- ½ cup Curd
1/2 cupSpinach Puree (Spinach soaked in warm water and ground to
1/2 cupGram Flour (Besan)
1/2 cupSemolina
2 tsp.Oil
Lemon Juice, to taste ½ tsp
1 tspSugar
1 tspSalt
1 tspGinger-Green Chilli crushed
Baking Soda/Eno Fruit Salt
For tempering:- 1 tbsp. Oil
1/4 tspOil
1/2 tspAsafoetida
1/2 tspMustard seeds
1/2 tspSesame seeds
LeavesCoriander

Saved

Steps

20mins

1

Mix all the batter ingredients together to form a batter.
2

Add oil, lemon juice, sugar, salt, ginger-green chilli crush and mix well.
3

Cover and keep aside for 15 minutes.
4

Now add baking soda and stir well.
5

Grease the Dhokla tray with oil and add the batter to it.
6

Steam the batter in a steamer for 15-20 minutes.
7

In a tempering kadhai heat oil and add the rest of the tempering ingredients to it.
8

Pour over the Dhokla and serve. Palak Dhokla is ready to eat!!