Turkey & veggie chili

Name: Turkey & veggie chili
Cuisine: American
Ingredients: 1 zucchini, sliced; 1 onion, diced; 4-6 cloves garlic, minced; 1 lb ground turkey; 1 cup corn; 2-3 handfuls spinach, chopped; 1 jar (28 oz) crushed tomatoes; 1 can black beans, drained & rinsed; 1 can kidney beans, drained & rinsed; 2 tbsp chili powder; 2 tbsp cumin; 2 tsp oregano; to taste Salt & pepper; Olive oil; 1 avocado, diced; to taste Shredded cheese; pieces Tortilla chips, broken into small; to taste Sour cream; Chicken stock (optional)

Autumn Farmer @autumnfarms

Big Island, Hawaii

This is a combination of a couple different recipes, none of which had all I wanted. So I made my own to include everything I like. With veggies and turkey and chili goodness!

Autumn Farmer @autumnfarms

Big Island, Hawaii

This is a combination of a couple different recipes, none of which had all I wanted. So I made my own to include everything I like. With veggies and turkey and chili goodness!

Saved

Ingredients

1zucchini, sliced
1onion, diced
4-6 clovesgarlic, minced
1 lbground turkey
1 cupcorn
2-3 handfulsspinach, chopped
1 jar (28 oz)crushed tomatoes
1 canblack beans, drained & rinsed
1 cankidney beans, drained & rinsed
2 tbspchili powder
2 tbspcumin
2 tsporegano
to tasteSalt & pepper
Olive oil
1avocado, diced
to tasteShredded cheese
piecesTortilla chips, broken into small
to tasteSour cream
Chicken stock (optional)

Saved

Steps

1

In a large pot, heat about 2-3 tbsp olive oil. Add onion and zucchini and cook until almost done.
2

Add chili powder, cumin and garlic, stir well and cook for just a couple minutes to release flavors.
3

Remove onion/zucchini mix and set aside. Add turkey to same pot and cook until browned.
4

Add onion/zucchini mixture back to pot. Add tomatoes, black beans, kidney beans, corn, spinach, oregano and salt & pepper. Stir well.
5

If chili doesn't look soupy enough (not enough liquid) add some chicken stock until desired consistency is reached. Note: be careful not to add too much as chili gets more soupy as it cooks.
6

Bring to a boil, then turn heat down to low, cover and cook for 20 minutes.
7

Top with shredded cheese, sour cream, avocado and tortilla chips.
8

All done! Enjoy