Steps
- 1
Peel the yam back and cut into small portions then wash yam and place inside a pot with water enough to cover the base of the yam and cover pot; allow it cook till it’s almost tender
- 2
Wash onions and pepper then dice and set aside, wash dry fish thoroughly and set aside
- 3
Once the yam is almost tender add dried fish fish and cover the pot for about 4 minutes
- 4
Add onions, fresh pepper, salt, crayfish, knorr cube and then palm oil, Dont stir just cover for 3minutes
- 5
After 3 minutes, stir everything and serve
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