Sweet jaggery roll with Nuty creamy rabdi

Name: Sweet jaggery roll with Nuty creamy rabdi
Cuisine: Indian
Ingredients: 1 cup Sooji; 1/2 cup Wheat flour; 1 cup Milk; 1/2 cup Jaggery; 2 tbsp Sauf; 1 tbsp Desi ghee; For rubdi; 1 cup Cream; 1/2 cup Milk; 1/2 cup Khoya; 1/4 cup Bread crumbs; 4 tbsp Sugar; 1/2 tbsp Cardamom powder; 2-3 tbsp Nuts

Gori Toor @cook_12688171

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#day 3

Gori Toor @cook_12688171

#wrap
#day 3

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Ingredients

1 cupSooji
1/2 cupWheat flour
1 cupMilk
1/2 cupJaggery
2 tbspSauf
1 tbspDesi ghee
For rubdi
1 cupCream
1/2 cupMilk
1/2 cupKhoya
1/4 cupBread crumbs
4 tbspSugar
1/2 tbspCardamom powder
2-3 tbspNuts

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Steps

1

Take heavy bottom pan and pour cream cook on low flame.as soon you see cream come about boiling now add khoya and stir continuesly
2

Then add bread crumbs mix well.bread crumbs is used to thicken the mixture.now add sugar,cardamom powder,nuts and cook for few minutes.now ready ur creamy mutt rabdi
3

On another hand take a bowl add sooji,jaggery,flour,ghee,Saif and milk mix together nicely and make gud mixture
4

Take a non stick pan put oil and pour mixture spread evenly cook both sides
5

Now ur sweet roll ready fill with creamy rabdi and garnish with pomegranate serve chilled