Kadha/Ukado/Decoction Of Herbs And Spices
A traditional homemade drink made by boiling herbs and spices (available easily at home)in water and served warm with honey, lemon or plain. It is a traditional remedy for a cough, cold, fever, upset stomach and is generations old. Drinking the kadha on regular basis will help us to beat the cold weather and increase the body immunity.
Kadha/Ukado/Decoction Of Herbs And Spices
A traditional homemade drink made by boiling herbs and spices (available easily at home)in water and served warm with honey, lemon or plain. It is a traditional remedy for a cough, cold, fever, upset stomach and is generations old. Drinking the kadha on regular basis will help us to beat the cold weather and increase the body immunity.
Open in Cookpad AppSteps
- 1
In a pan add water, cinnamon, whole peppercorns, cloves, carom seeds. Put it to boil.
- 2
Add the grated ginger as the water starts to boil. Let the water boil.
- 3
When water is boiled and reduced to nearly half the quantity, add the fresh mint leaves and let it boil for another 5 minutes. The water will be reduced to half the quantity now. The kadha is ready.
- 4
You can serve it immediately. But I prefer to cover it with lid and keep it for a couple of hours. The flavors of the spices and herbs will be nicely infused in the water.
- 5
Afer a couple of hours, warm, strain and serve the kadha plain or with honey or lemon.
- 6
Enjoy the kadha hot in the cold weather and build up your body immunity against cough and cold.
- 7
For more details check https://pepkitchen.com/recipe/kadha-ukado-decoction-of-herbs-and-spices/
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