Heat the oil in a broad non stick pan and add the cumin seeds.

When the seeds crackle add the hing and ginger garlic paste and saute on a medium flame for 30 seconds.

Add the turmeric powder, cauliflower, green peas and salt and mix well. Cover with a lid and cook on a medium flame for 3 minutes, while stirring occasionally.

Add the chilli powder, coriander powder and mix well and cook on a medium flame for 1 minute, while stirring occasionally.

Divide the stuffing into 4 equal portions and keep aside.

Place a tortilla on a clean, dry surface and spread 1/2 tsp of the chipotle sauce evenly over it.

Place a portion of the stuffing in a single row in the in the centre of tortilla.

Fold the two opposite ends of the tortilla over the stuffing.

Start rolling the tortilla from one open end and cover the two folded sides.

Heat a non stick taws, grease the wrap lightly with a little oil and cook on a medium flame for 1 to 2 minutes from both sides.

Make three more wraps.