Steps
- 1
Soak the chole for 6 to 8 hours boil it and while boiling add salt and little haldi
- 2
As your chole is cooked drain the water and add onions, tomatoes,all dry masala,green chillies,Coriander leaves and lemon juice mix it
- 3
Now take ready kulcha spread both the chuntneys and fill it with Chole on one side of kulcha and cover with other side
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