Soft layered chapati
Who doesn't love the layers in a chapati. I finally got to make this and it came out ok.
Soft layered chapati
Who doesn't love the layers in a chapati. I finally got to make this and it came out ok.
Cooking Instructions
- 1
In a bowl put flour, then mix salt, sugar and warm water.
- 2
In the flour, add in oil and warm water then start to knead. Knead while adding water to form a soft dough.
- 3
Allow the dough to rest for 15 minutes.
- 4
After 15 mins, roll the dough in a flat surface. Roll it until 0.5 cm thick.
- 5
Divide the dough into 12 equal parts.
- 6
Roll one ball in a flat surface into a circular shape. Brush with oil on the surface.
- 7
Then start folding and rolling the chapati from the sides with both hands as if you are folding it away from your direction
- 8
Once a shape that looks like a rope has been formed, create a coil like shape and with your arm press it down wards.
- 9
Then with a rolling pin roll into a circular shape. Here you can already see the layers form.
- 10
Then heat pan in medium heat, and with oil fry each side until golden brown.
- 11
Repeat this process until you finish the rest of the balls.
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