Authentic home cooking from Vietnam, with US measurements. 
Bún Thịt Nướng
A refreshing dish with both vegetables and meat to change up your usual meals.
Bún Thịt Nướng
A refreshing dish with both vegetables and meat to change up your usual meals.
Open in Cookpad AppSteps
- 1
Rinse the pork and slice it thinly. Marinate with garlic, soy sauce, sugar, and honey for about 1 hour.
- 2
Pick and wash the herbs and lettuce, slice thinly, and drain well.
- 3
Over medium heat, roast the peanuts until cooked.
- 4
Grill the marinated pork over charcoal or pan-sear it. Fry the egg rolls.
- 5
To make the dipping sauce: Mix 1 tablespoon fish sauce, 3 tablespoons water, 2 tablespoons sugar, 1 teaspoon minced garlic, and 1 teaspoon minced chili. Stir until the sugar dissolves.
- 6
Heat cooking oil until hot, add the chopped scallions, stir, and immediately remove from heat.
- 7
To serve, place noodles, herbs, pork, and egg rolls in a bowl. Drizzle with scallion oil and add fish sauce to taste.
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