Originally published on Cookpad Mexico as Ensalada de atún ahumado
Smoked Tuna Salad
A quick, fresh, and low-carb salad.
Steps
- 1
In a large dish, layer the onion, cucumber, serrano pepper, cilantro, and tomato.
- 2
Drizzle everything with lemon pepper, lime juice, Maggi seasoning, and Worcestershire sauce.
- 3
Let it sit while you finely shred the smoked tuna.
- 4
Add the tuna to the dish and mix all the ingredients well.
- 5
Serve cold on tostadas with chipotle mayo and top with diced avocado.
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