Fluffy and Light Chicken Pie

Name: Fluffy and Light Chicken Pie
Total time: 7200 s
Yield: 6-8 portions
Cuisine: South African
Ingredients: 1 full chicken; 1 teaspoon salt; 2 large onions, roughly chopped; 1 green pepper, roughly chopped; 3 large carrots, peeled and diced; 3 large potatoes, peeled and diced; 3 large tomatoes, chopped; 1 teaspoon mild and spicy curry powder; 1 tube Chicken stock; 1 teaspoon chicken spice; 2 cups self-raising flour; 2 tablespoons dried parsley; 1 teaspoon salt; 2 tablespoons vegetable oil; 2 large eggs; 1 cup milk; Water

Thamsi Mtshali @ThamsiM_mycooking

Soweto

Something different from the usual chicken

Thamsi Mtshali @ThamsiM_mycooking

Soweto

Something different from the usual chicken

Saved

Ingredients

2 hours

6-8 portions

1full chicken
1 teaspoonsalt
2large onions, roughly chopped
1green pepper, roughly chopped
3large carrots, peeled and diced
3large potatoes, peeled and diced
3large tomatoes, chopped
1 teaspoonmild and spicy curry powder
1tube Chicken stock
1 teaspoonchicken spice
2 cupsself-raising flour
2 tablespoonsdried parsley
1 teaspoonsalt
2 tablespoonsvegetable oil
2large eggs
1 cupmilk
Water

Saved

Steps

2 hours

1

Preheat oven to 180°C
Cut chicken into pieces, place in a large saucepan and simmer over high heat until tender. Remove from the saucepan and place in bowl. Let it cool.
2

In the same saucepan, with the remaining chicken broth, over medium heat, add in onions, carrots, peppers and spices. Simmer for few minutes. Then add the tomatoes and stir. Simmer for ten minutes until vegetables are tender. Add the soy mince to thicken it. Lower the heat.
3

Debone the chicken and shred it finely. Then add it into the sauce. Stir thoroughly to mix well. Cover and simmer for further 10 minutes. Then pour it into a pie dish and smooth out with the back of the spoon.
4

Meanwhile, in a bowl, place flour, salt and parsley. In a jar, beat together eggs, milk, oil until well blended. Then pour it into the flour mixture, combine with the wooden spoon into a soft batter, add some water if it's too stiff. Pour the batter onto the chicken and smooth out to make a thick topping.
5

Bake into a preheated oven for 30-40 minutes.