Mango roll

Name: Mango roll
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 Mango chopped; 1 cup coconut grated; 4 tbsp Sugar-4tbsp; 1tbsp Ghee-1tbsp; 1 tsp Dry fruits chopped; 200 grm All purpose flour (maida)200gm; to taste Salt; as needed Water; as needed Oil for deep frying

ila singh @cook_13417576

A unique roll

ila singh @cook_13417576

A unique roll

Saved

Ingredients

20 minutes

2 servings

2Mango chopped
1 cupcoconut grated
4 tbspSugar-4tbsp
1tbspGhee-1tbsp
1 tspDry fruits chopped
200 grmAll purpose flour (maida)200gm
to tasteSalt
as neededWater
as neededOil for deep frying

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Steps

20 minutes

1

1khadi me ghee dalenge fir usme coconut, dry fruits,mango &sugar dal Kar pakayenge Jab tak sab ek sath mil na jaye
2

Pakne ke baad 5-10 min tak use thanda hone ke liye rakh denge
3

Ab hum ek brtn me maida, salt 1tspn oil dal Kar use aate jesa guthenge
4

Use ab roti ke jaisa bnayenge or usme jo mango ka mixed hai usme dal Kar roll jesa bnayenge
5

Roll bnane se pehle roti me oil- lagaLena hai taki roll khule nahi
6

Ab use heat oil me fry karenge brown hone tak
7

Ab mango roll ready hai

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Cooksnaps

Saved

ila singh @cook_13417576

on July 29, 2018 10:10

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