Arabic shawarma wrap

Name: Arabic shawarma wrap
Cuisine: Indian
Ingredients: Pita bread ingredients:; 2 cups Flour; 1 tsp Instant yeast; 2 tsp Oil; 1 tsp Salt; Warm water as required; Ingredients for stuffing:; 500 gm Boneless chicken; 1 tsp Ginger paste; 1 tsp Garlic paste; 1 tsp Red chilli powder; 1 tsp Pepprika powder; 1 tbsp Tandoori masala; 1 tbsp Lemon juice; 2 tbsp Yogurt; to taste Salt; 2 tbsp Olive oil; Sauce:; 1/2 cup Mayonnaise; 1/4 cup Ketchup; Salad:; 1/4 cup Cabbage (grated); 1/4 cup Carrot (grated)

Arshia Ahmad @cook_11717015

#wraps

Arshia Ahmad @cook_11717015

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Ingredients

Pita bread ingredients:
2 cupsFlour
1 tspInstant yeast
2 tspOil
1 tspSalt
Warm water as required
Ingredients for stuffing:
500 gmBoneless chicken
1 tspGinger paste
1 tspGarlic paste
1 tspRed chilli powder
1 tspPepprika powder
1 tbspTandoori masala
1 tbspLemon juice
2 tbspYogurt
to tasteSalt
2 tbspOlive oil
Sauce:
1/2 cupMayonnaise
1/4 cupKetchup
Salad:
1/4 cupCabbage (grated)
1/4 cupCarrot (grated)

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Steps

1

Mix all the ingredients of pita bread.make a soft dough by using warm water.
2

Cover it for sometime.Make small balls of dough when it volume rise to it's dough.
3

Roll it in the shape of roti.It should be 1/4" thick.
4

Roast it on tawa on a low flame.
5

Pita bread is ready.
6

For stuffing--- Marinate the chicken cubes in the stuffing ingredients overnight or for at least 4 hours.
7

Then preheat the oven 200°c and bake the chicken for 10-15 minutes.
8

Then chop into smaller strips.
9

Stuffing is ready
10
11

It's time to assemble the shawarma :)
12

Place a pita bread.spread mayonnaise, ketchup,add some cabbage and carrot.
13

Roll and wrap with butter paper.
14

Arabic shawarma wrap is ready.serve with french fries.