Hungarian meat & vegetable soup

Name: Hungarian meat & vegetable soup
Yield: 4 servings
Cuisine: South African
Ingredients: 3 tbsp olive oil; 1 kg beef or lamb; Salt; 2 onions chopped; 2 cloves garlic chopped; 2 tbsp paprika; 50 g tomato paste; 1 can (400 g) chopped and peeled tomatoes; 4 cups beef stock; 2 green peppers; 2 stalks celery sliced; 2 small potatoes cubed; Fresh parsley

virginia @cook19770630

south Africa

It's a European dish learned from a recipe book and tried myself

virginia @cook19770630

south Africa

It's a European dish learned from a recipe book and tried myself

Saved

Ingredients

4 servings

3 tbspolive oil
1 kgbeef or lamb
Salt
2onions chopped
2 clovesgarlic chopped
2 tbsppaprika
50 gtomato paste
1 can (400 g)chopped and peeled tomatoes
4 cupsbeef stock
2green peppers
2 stalkscelery sliced
2small potatoes cubed
Fresh parsley

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Steps

1

Heat half the oil in a large pot and brown meat in batches, then season well
2

Remove and set aside
3

Heat remaining oil and sauteed onion until soft and golden.add garlic and fry for a minute
4

Add paprika and tomato paste,then cook for a minute until fragrant. Stir in tomatoes and stock and return meat
5

Cover and simmer for 45minutes or until meat is soft
6

Add in remaining vegetables and cook for 15minutes or until tender
7

Serve.it was delicious