Semolina spring rolls

Name: Semolina spring rolls
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For dough; 1 cup suji (semolina); 1 tsp Butter /oil; Salt as required; Warm water as required; 1 tablespoon Desiccated coconut; For filling; 1/2 cup paneer cubes (cottage cheese); 2 tablespoon sweet corn seeds; 2 tablespoon chopped capsicum; 2 tablespoon chopped beans; 1/2 cup chopped carrot and beetroot; 1 tsp soya sauce; 1 spoon black pepper powder; 2 teaspoon honey instead of sugar; 1 tsp ginger and garlic paste; 1 teaspoon tomato sauce; 1/2 garam masala powder; 1/2 teaspoon kitchen king masala; 1 teaspoon chopped coriander leaves; 1 teaspoon kasuri methi; Salt as required

Nirmala Panda @cook_11897018

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Nirmala Panda @cook_11897018

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Ingredients

30 minutes

4 servings

For dough
1 cup suji (semolina)
1 tspButter /oil
Salt as required
Warm water as required
1 tablespoonDesiccated coconut
For filling
1/2 cuppaneer cubes (cottage cheese)
2 tablespoonsweet corn seeds
2 tablespoonchopped capsicum
2 tablespoonchopped beans
1/2 cupchopped carrot and beetroot
1 tspsoya sauce
1 spoonblack pepper powder
2 teaspoonhoney instead of sugar
1 tspginger and garlic paste
1 teaspoontomato sauce
1/2garam masala powder
1/2 teaspoonkitchen king masala
1 teaspoonchopped coriander leaves
1 teaspoonkasuri methi
Salt as required

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Steps

30 minutes

1

Take a blender jar put semolina blend it to powder form then add All ingredients into a bowl and mix properly make dough and cover it for 8-10 minutes
2

Then make ready all ingredients for filling
3

Now take a kadai heat butter /oil add onion slice saute it till when the raw smell of onion goes then add ginger and garlic paste saute nicely
4

Add all veggies one by one saute it well Then add paneer and mix well
5

Now add salt and pepper powder, masale & soya sauce and tomato sauce mix it properly. Remove it from heat and keep aside to cool
6

Then take a rolling board and rolling pin roll the dough like chapati then roll another chapati and spread litl melted butter /oil on chapati then sprinkle some flour and put another chapati and press and roll very thin chapati
7

Then put the chapati on tawa and little heat both sides and scarp the layer and separate.
8

Now make slurry apply the chapati and stuff the mixture then Warp it
9

Now put it on hot tawa add 1 tsp Butter /oil and cook both sides til crispy and roast
10

Finally serve hot with sauce / dips
11

Note_ if you want to prepare any dish very soon then u have to keep ready all ingredients before hand which would help to cook within very few time and u also store the filling mixture and chapati shits.